Lunar New Year Cakes, Cookies Are Soaring as Drought Hits Specialty U.S. Wheat

Lunar New Year treats like sponge cakes and pineapple tarts are more costly to make than ever after drought in the U.S. slashed harvests of a specialty wheat that’s a key ingredient.

American farmers reaped 37% less soft white winter wheat this season, mostly due to excessively hot and dry conditions in the Pacific Northwest where the variety is grown. Prices are up more than 50% from a year ago.

The shrinking crop comes on top of supply chain issues that have caused hikes for food and other consumer goods, contributing to the worst inflation since 1982.

Soft white wheat is an important ingredient for Lunar New Year celebrations because it’s prized by flour millers in Asia for its low-protein content that’s ideal for cakes. Also, its light color doesn’t alter the appearance of foods like the titular amber waves of the soft red winter wheat variety traded on Chicago’s futures exchange.

In Chicago’s Chinatown neighborhood, expensive flour is among the reasons Chui Quon Bakery is curtailing production and raising prices. Meat that goes into buns is also seeing inflation, and other items like red beans, winter melon and durian are scarce, said owner Joyce Chui. Meanwhile, cold weather and the ongoing pandemic have limited customers, so it may be a quiet holiday.

“We can get everything for the most part, but it’s more expensive,” Chui said by phone. “We don’t have a lot of wiggle room in the first place as our items are mostly low-cost.”